Citrus Blitz - 6 gal - Recipe

Citrus Blitz - 6 gal

Brewer: Benno Tiff & Via
Batch Size: 6.00 gal	Style: American IPA (13.2)
Boil Size: 8.42 gal	Style Guide: AABC 2010
Color: 5.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 70.9 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 3.20 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 3.20 oz	Wheat, Flaked (1.6 SRM)	Grain	3
14.40 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.20 oz	Citra [12.5%] - First Wort	Hops	5
0.20 oz	Jarrylo [14.4%] - First Wort	Hops	6
0.20 oz	Nugget [15.4%] - First Wort	Hops	7
0.70 oz	Goldings, East Kent [6.0%] - Steep 20 min	Hops	8
0.60 oz	Citra [12.5%] - Steep 30 min	Hops	9
0.60 oz	Citra [12.5%] - Steep 20 min	Hops	10
0.60 oz	Jarrylo [14.4%] - Steep 30 min	Hops	11
0.60 oz	Simcoe [13.0%] - Steep 20 min	Hops	12
0.50 oz	Nugget [15.4%] - Steep 30 min	Hops	13
0.30 oz	Willamette [5.5%] - Steep 40 min	Hops	14
0.20 oz	Citra [12.5%] - Steep 40 min	Hops	15
0.20 oz	Fuggle [5.9%] - Steep 30 min	Hops	16
0.20 oz	Jarrylo [14.4%] - Steep 40 min	Hops	17
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	18
0.80 oz	Amarillo [8.2%] - Dry Hop 8 days	Hops	19
0.60 oz	Citra [12.5%] - Dry Hop 8 days	Hops	20
0.40 oz	Hallertau [2.6%] - Dry Hop 8 days	Hops	21
0.30 oz	Nelson Sauvin [12.0%] - Dry Hop 8 days	Hops	22
0.30 oz	Sorachi Ace [11.9%] - Dry Hop 8 days	Hops	23
1.20 oz	Amarillo [8.2%] - Dry Hop 4 days	Hops	24
1.20 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	25
1.20 oz	Summit [17.3%] - Dry Hop 4 days	Hops	26