The Headless Horseman

All Grain Recipe

Submitted By: Ungbrewski (Shared)
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Batch Size: 5.50 galStyle: Fruit and Spice Beer (29B)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 16.3 SRMEquipment: Grainfather
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.00 oz Special Roast (50.0 SRM) Grain 4
2.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
5 lbs Roasted Butternut Squash (3.0 SRM) Grain 6
1 lbs Rice Hulls (0.0 SRM) Adjunct 7
12.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
12.00 oz Honey (1.0 SRM) Sugar 9
4.00 oz Molasses (80.0 SRM) Sugar 10
1.50 oz Hallertau [2.9%] - Boil 60 min Hops 11
2.00 items Cinnamon Stick (Boil 30 min) Misc 12
0.50 oz Hallertau [4.8%] - Boil 15 min Hops 13
1.00 items Cinnamon Stick (Boil 15 min) Misc 14
0.50 items Nutmeg (Boil 15 min) Misc 15
1.00 tsp Cardamom (ground) (Boil 15 min) Misc 16
16.00 items Clove (whole) (Boil 15 min) Misc 17
1.00 tbsp Ginger (fresh) (Boil 15 min) Misc 18
1.00 tsp Allspice (Boil 15 min) Misc 19
0.25 cup Vanilla Extract (Boil 15 min) Misc 20
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 21

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