The Headless Horseman

Batch Size: 5.50 gal	Style: Fruit and Spice Beer (29B)
Boil Size: 6.00 gal	Style Guide: BJCP 2015
Color: 16.3 SRM	Equipment: Grainfather
Bitterness: 14.9 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2.00 oz	Special Roast (50.0 SRM)	Grain	4
2.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	5
5 lbs	Roasted Butternut Squash (3.0 SRM)	Grain	6
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	7
12.00 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	8
12.00 oz	Honey (1.0 SRM)	Sugar	9
4.00 oz	Molasses (80.0 SRM)	Sugar	10
1.50 oz	Hallertau [2.9%] - Boil 60 min	Hops	11
2.00	Cinnamon Stick (Boil 30 min)	Misc	12
0.50 oz	Hallertau [4.8%] - Boil 15 min	Hops	13
1.00	Cinnamon Stick (Boil 15 min)	Misc	14
0.50	Nutmeg (Boil 15 min)	Misc	15
1.00 tsp	Cardamom (ground) (Boil 15 min)	Misc	16
16.00	Clove (whole) (Boil 15 min)	Misc	17
1.00 tbsp	Ginger (fresh) (Boil 15 min)	Misc	18
1.00 tsp	Allspice (Boil 15 min)	Misc	19
0.25 cup	Vanilla Extract (Boil 15 min)	Misc	20
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21

BeerSmith™ Recipe Cloud