APA -Autumn Brag 11 SEP 17

Brewer: Mashhound
Batch Size: 5.28 gal	Style: American Pale Ale (10A)
Boil Size: 4.36 gal	Style Guide: BJCP 2008
Color: 8.6 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 16.4 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.3° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 11.23 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	1
1 lbs 6.93 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	2
9.52 oz	Crystal (Joe White) (72.0 SRM)	Grain	3
4.23 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	4
0.22 oz	Amarillo [8.7%] - Boil 20 min	Hops	5
0.22 oz	Centennial [9.1%] - Boil 20 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.44 oz	Amarillo [8.7%] - Boil 10 min	Hops	8
0.44 oz	Centennial [9.1%] - Boil 10 min	Hops	9
0.53 oz	Amarillo [8.7%] - Boil 0 min	Hops	10
0.53 oz	Centennial [9.1%] - Boil 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
0.71 oz	Citra [12.0%] - Dry Hop 4 days	Hops	13

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