Hula Brew 
Partial Mash Recipe
Submitted By: ffc07 (Shared)
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| Brewer: Christian Dinsmore | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Partial Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 1 lbs |
Dry Honey Extract (3.0 SRM) |
Dry Extract |
6 |
| 3 lbs |
Wheat Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
7 |
| 1.00 oz |
Spalter [4.5%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Spalter [4.5%] - Boil 30 min |
Hops |
9 |
| 1.00 lbs |
Wheat Berries (Boil 20 min) |
Misc |
10 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
11 |
| 2.00 g |
Grains of Paradise (Boil 5 min) |
Misc |
12 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
13 |
| 0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
15 |
Notes
Great color and taste when moving to secondary.
This Recipe Has Not Been Rated
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