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Hula Brew 
Partial Mash Recipe
Submitted By: ffc07 (Shared)Members can download and share recipes
| Brewer: Christian Dinsmore | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Partial Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 2 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 1 lbs | Dry Honey Extract (3.0 SRM) | Dry Extract | 6 |
| 3 lbs | Wheat Dry Extract [Boil for 60 min] (8.0 SRM) | Dry Extract | 7 |
| 1.00 oz | Spalter [4.5%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Spalter [4.5%] - Boil 30 min | Hops | 9 |
| 1.00 lbs | Wheat Berries (Boil 20 min) | Misc | 10 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 11 |
| 2.00 g | Grains of Paradise (Boil 5 min) | Misc | 12 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 13 |
| 0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 14 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 15 |