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Mahl's 2017.3 Blonde Cleison 
All Grain Recipe
Submitted By: cmahl (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: Blonde Ale (18A) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: BIAB 15 Litros |
| Bitterness: 20.9 IBUs | Boil Time: 75 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.13 oz | Pilsen Agrária (1.6 SRM) | Grain | 1 |
| 6.35 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.76 oz | Melano 40 (20.0 SRM) | Grain | 3 |
| 4.59 oz | Munich 20 (20.0 SRM) | Grain | 4 |
| 0.53 oz | Columbus (Tomahawk) [15.7%] - Boil 10 min | Hops | 5 |
| 0.42 oz | Centennial [8.8%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |