Halvor India Brown Ale

All Grain Recipe

Submitted By: medisinmannen (Shared)
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Brewer: Medisimannen
Batch Size: 6.60 galStyle: American Brown Ale (10C)
Boil Size: 9.87 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Mortens 60l
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (2.8 SRM) Grain 1
7.94 oz Caramel/Crystal Malt - 20L (13.7 SRM) Grain 2
7.94 oz Caramel/Crystal Malt -120L (203.0 SRM) Grain 3
6.00 oz Chocolate Malt (507.6 SRM) Grain 4
3.53 oz Brown Malt (91.4 SRM) Grain 5
0.85 oz Chinook [12.0%] - First Wort Hops 6
9.88 oz Molasses (80.0 SRM) Sugar 7
2.29 oz Cascade [7.0%] - Boil 15 min Hops 8
2.29 oz Cascade [7.0%] - Boil 2 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
2.47 oz Cascade [7.0%] - Dry Hop 7 days Hops 11
1.06 oz Chinook [12.0%] - Dry Hop 7 days Hops 12

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