#62 Svart Russer 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 6.08 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 87.5 SRM | Equipment: Sjøkrigar BeerBrew 30 |
| Bitterness: 90.0 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.7° P) | Mash Profile: BB30 68C 60min 22liter |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Single Stage |
| ABV: 10.5% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 15 lbs 13.97 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
BEST Chocolate (BESTMALZ) (456.9 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
BEST Roasted Barley (BESTMALZ) (685.3 SRM) |
Grain |
4 |
| 1 lbs 8.69 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
BEST Wheat Malt (BESTMALZ) (2.5 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
BestMälz Aromatic (BestMälz) (25.4 SRM) |
Grain |
7 |
| 10.58 oz |
BEST Black Malt (BESTMALZ) (685.3 SRM) |
Grain |
8 |
| 10.58 oz |
Biscuit Malt (25.4 SRM) |
Grain |
9 |
| 10.58 oz |
Carared (25.4 SRM) |
Grain |
10 |
| 10.58 oz |
Special B Malt (177.7 SRM) |
Grain |
11 |
| 3.53 oz |
Centennial 2016 [9.7%] - Boil 60 min |
Hops |
12 |
| 1.41 oz |
Golding, U.S. [5.0%] - Boil 30 min |
Hops |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 2.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
15 |
| 1.41 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
16 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
Notes
Four Tsarinas er en oppskrift fra BrewYourOwn magasin august 2017. Ølet er vinner av 2017 Drunk Monk Challange i Illinois (571 påmeldte).
Dobbelmesking førte til lavere effektivitet. Neste gang må jeg beregne ca. 65% effektivitet. OG ble derfor 1,091 istedefor 1,104 (13 poeng mindre). SG før skylling var 1,110.
Brukte to pakker med tørrgjør selv om Beersmith anbefalte 3 og 26g gjær. Totalt tilsatt er 23 g.
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