Mango Lassi IPA

Brewer: Shane Johnson
Batch Size: 6.60 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: Pot and Cooler (33 litre) All grain
Bitterness: 52.0 IBUs	Boil Time: 70 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
10 lbs 13.79 oz	Extra Pale Malt (Crisp) (2.0 SRM)	Grain	1
9.66 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
7.73 oz	Wheat, Torrified (1.7 SRM)	Grain	3
3.21 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
2 lbs 6.61 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	5
1 lbs 3.33 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1.19 oz	Northern Brewer [8.5%] - First Wort	Hops	7
1.19 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	8
1 lbs 3.28 oz	Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM)	Sugar	9
1.09 g	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.19 oz	Citra [13.6%] - Steep 25 min	Hops	11
1.09 kg	Mango pulp (Boil 0 min)	Misc	12
1.1 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
1.53 oz	Citra [13.6%] - Dry Hop 8 days	Hops	14
0.77 oz	Amarillo [8.8%] - Dry Hop 8 days	Hops	15
1.15 oz	Citra [13.6%] - Dry Hop 3 days	Hops	16
0.77 oz	Amarillo [8.8%] - Dry Hop 3 days	Hops	17

Mango extrakt, Symrise - 11ml Vanilla, Wild - 2ml

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