Mango Lassi IPA 
All Grain Recipe
Submitted By: ultravisual (Shared)
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| Brewer: Shane Johnson | |
| Batch Size: 6.60 gal | Style: American IPA (14B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Pot and Cooler (33 litre) All grain |
| Bitterness: 52.0 IBUs | Boil Time: 70 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 13.79 oz |
Extra Pale Malt (Crisp) (2.0 SRM) |
Grain |
1 |
| 9.66 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 7.73 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 3.21 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 2 lbs 6.61 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
5 |
| 1 lbs 3.33 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1.19 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
7 |
| 1.19 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
8 |
| 1 lbs 3.28 oz |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
9 |
| 1.09 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.19 oz |
Citra [13.6%] - Steep 25 min |
Hops |
11 |
| 1.09 kg |
Mango pulp (Boil 0 min) |
Misc |
12 |
| 1.1 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 1.53 oz |
Citra [13.6%] - Dry Hop 8 days |
Hops |
14 |
| 0.77 oz |
Amarillo [8.8%] - Dry Hop 8 days |
Hops |
15 |
| 1.15 oz |
Citra [13.6%] - Dry Hop 3 days |
Hops |
16 |
| 0.77 oz |
Amarillo [8.8%] - Dry Hop 3 days |
Hops |
17 |
Notes
Mango extrakt, Symrise - 11ml
Vanilla, Wild - 2mlThis Recipe Has Not Been Rated
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