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PRB 32 SMaSH is Back - maris otter & galaxy 
All Grain Recipe
Submitted By: Tolsson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.50 oz | Galaxy [14.0%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Galaxy [14.0%] - Boil 5 min | Hops | 3 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |