Mud King Tart Blonde 
All Grain Recipe
Submitted By: zofoandrew (Shared)
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| Brewer: Andrew | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Monster Mash |
| Bitterness: 15.1 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.002 SG (0.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
German Pilsner (1.6 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 0.38 oz |
Centennial [8.8%] - First Wort |
Hops |
4 |
| 2.00 oz |
Styrian Celeja [2.8%] - Boil 0 min |
Hops |
5 |
| 0.50 oz |
Centennial [8.8%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Mud King (Dewayne Labs, Yo #) |
Yeast |
7 |
| 5.00 oz |
Wildflower/goldenrod bottling sugar. (1.0 SRM) |
Sugar |
8 |
Notes
Might want to bottle with wildflower
Mash at 150
1600 ml starter. Extra to save some.
Ferment at 67This Recipe Has Not Been Rated
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