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Mild Ale BBSB 108 
All Grain Recipe
Submitted By: anigel (Shared)Members can download and share recipes
| Brewer: Sarah | |
| Batch Size: 2.64 gal | Style: Dark Mild (13A) |
| Boil Size: 4.03 gal | Style Guide: BJCP 2015 |
| Color: 15.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 1.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 2 lbs 13.86 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 3 |
| 1.94 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 4 |
| 0.60 oz | Fuggle [5.3%] - Boil 90 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 0.25 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | NBS Ale ( #) | Yeast | 8 |
| 6.17 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 9 |