Brewing It For Dilla 
All Grain Recipe
Submitted By: hukdizzle (Shared)
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| Brewer: huK | |
| Batch Size: 10.50 gal | Style: Saison (16C) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: CrunkWorx PNW |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.002 SG (0.4° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
1 |
| 3 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 1 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 1.00 oz |
Citra [12.6%] - Boil 60 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
| 4.40 g |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 2.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
7 |
| 2.00 oz |
Vic Secret [15.5%] - Steep 20 min |
Hops |
8 |
| 1.0 pkgs |
Mad Fermentationist Blend (Bootleg Biology #BBXMAD1) |
Yeast |
9 |
| 3.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
10 |
| 3.00 oz |
Vic Secret [15.5%] - Dry Hop 5 days |
Hops |
11 |
Notes
Water Profile
Ca - 67ppm
Mg - 0ppm
Na - 0ppm
So4 - 74ppm
Cl - 64ppm
CaCo3 - -62ppm
Mash (8.25G)
Gypsum - 4.1g
CaCL - 4.1g
Sparge (7.6G)
Gypsum - 3.8g
CaCL - 3.8g
Phosphoric 10% - 29ml
SO4/CL = 1.2
Mash pH = 5.36This Recipe Has Not Been Rated
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