BeerSmith™ Recipes and Web Editor
Brewing It For Dilla 
All Grain Recipe
Submitted By: hukdizzle (Shared)Members can download and share recipes
| Brewer: huK | |
| Batch Size: 10.50 gal | Style: Saison (16C) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: CrunkWorx PNW |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.002 SG (0.4° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 3 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 1.00 oz | Citra [12.6%] - Boil 60 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 4.40 g | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 2.00 oz | Galaxy [14.0%] - Steep 20 min | Hops | 7 |
| 2.00 oz | Vic Secret [15.5%] - Steep 20 min | Hops | 8 |
| 1.0 pkgs | Mad Fermentationist Blend (Bootleg Biology #BBXMAD1) | Yeast | 9 |
| 3.00 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 10 |
| 3.00 oz | Vic Secret [15.5%] - Dry Hop 5 days | Hops | 11 |