Rise and Shine Blueberry and Oats Wheat Ale

All Grain Recipe

Submitted By: JordanLz (Shared)
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Brewer: Jordan Lazare
Batch Size: 4.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.84 galStyle Guide: BJCP 1999
Color: 10.9 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Oats, Malted (1.0 SRM) Grain 5
1.50 oz Hallertau [4.5%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8
3.00 items Elderflower Petals (Secondary 5 days) Misc 9
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 10
1.00 items Hibiscus Petals (Secondary 5 days) Misc 11
2.00 kg Blueberry puree (Secondary 1 min) Misc 12

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