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Haus Pale Ale 
All Grain Recipe
Submitted By: drufino (Shared)Members can download and share recipes
| Brewer: David Rufino | |
| Batch Size: 4.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.18 gal | Style Guide: |
| Color: 6.7 SRM | Equipment: My Equipment |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Step Infusion (66C/151F) |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | US Caramel 20L Malt (20.0 SRM) | Grain | 0 |
| 1 lbs 0.00 oz | US Carapils Malt (1.3 SRM) | Grain | 0 |
| 4 lbs 0.00 oz | German Munich Malt (5.5 SRM) | Grain | 0 |
| 4 lbs 0.00 oz | US 2-Row Malt (1.8 SRM) | Grain | 0 |
| 0.50 oz | US Amarillo [7.5%] - Boil 5 min | Hops | 0 |
| 0.50 oz | US Amarillo [7.5%] - Boil 15 min | Hops | 0 |
| 0.50 oz | US Amarillo [7.5%] - Boil 30 min | Hops | 0 |
| 0.50 oz | US Amarillo [7.5%] - Boil 60 min | Hops | 0 |
| 7.64 gal | The brewer's water | Water | 0 |
| 0.0 pkgs | Danstar-Nottingham ( #) | Yeast | 0 |