Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
12.00 oz |
Chocolate Rye Malt (300.0 SRM) |
Grain |
3 |
12.00 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
8.00 oz |
Kiln Coffee (180.0 SRM) |
Grain |
6 |
4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
9 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Ginger Root (Boil 5 min) |
Misc |
11 |
0.25 tsp |
All SPice (Boil 5 min) |
Misc |
12 |
0.25 oz |
Nutmeg (Boil 5 min) |
Misc |
13 |
1.0 pkgs |
Pub (Imperial Organic #A09) |
Yeast |
14 |
6.00 oz |
Coffee Beans (Primary 5 days) |
Misc |
15 |