Red Steepster (11g)

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 11.00 galStyle: Specialty IPA (21B)
Boil Size: 12.48 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: Rob's Equipment (11g)
Bitterness: 64.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.00 oz Galena [13.3%] - Boil 60 min Hops 6
1.00 oz Cascade [6.3%] - Boil 60 min Hops 7
1.00 oz Cascade [6.3%] - Boil 20 min Hops 8
0.50 oz Cascade [6.3%] - Boil 10 min Hops 9
0.50 oz Cascade [6.3%] - Boil 5 min Hops 10
0.50 oz Cascade [6.3%] - Boil 2 min Hops 11
1.00 oz Cascade [6.3%] - Boil 0 min Hops 12
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 13
1.00 oz Cascade [6.3%] - Dry Hop 14 days Hops 14

Notes

When putting the immersion chiller in the out hose came unattached dumping additional water into the wort. Shutdown and pulled out the chiller, brought back up to a boil for 10m and doubled down on last two additions. Managed to hit target OG. Not sure what this will do to the IBUs and hop flavor/aroma.

This Recipe Has Not Been Rated

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