Red Steepster (11g) 
All Grain Recipe
Submitted By: tdub (Shared)
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| Brewer: Tom | |
| Batch Size: 11.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: Rob's Equipment (11g) |
| Bitterness: 64.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 2.00 oz |
Galena [13.3%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [6.3%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Cascade [6.3%] - Boil 20 min |
Hops |
8 |
| 0.50 oz |
Cascade [6.3%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Cascade [6.3%] - Boil 5 min |
Hops |
10 |
| 0.50 oz |
Cascade [6.3%] - Boil 2 min |
Hops |
11 |
| 1.00 oz |
Cascade [6.3%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
13 |
| 1.00 oz |
Cascade [6.3%] - Dry Hop 14 days |
Hops |
14 |
Notes
When putting the immersion chiller in the out hose came unattached dumping additional water into the wort. Shutdown and pulled out the chiller, brought back up to a boil for 10m and doubled down on last two additions. Managed to hit target OG. Not sure what this will do to the IBUs and hop flavor/aroma.This Recipe Has Not Been Rated
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