20. American Amber

Batch Size: 5.50 gal	Style: American Amber Ale (6B)
Boil Size: 7.50 gal	Style Guide: BJCP 1999
Color: 13.8 SRM	Equipment: Stephan's Equipment
Bitterness: 43.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
8.00 oz	Munich Malt (9.0 SRM)	Grain	3
8.00 oz	Victory Malt (25.0 SRM)	Grain	4
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
2.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
0.50 oz	Horizon [12.0%] - Boil 60 min	Hops	7
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	8
0.50 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
1.00 oz	Centennial [10.0%] - Steep 10 min	Hops	10
1.00 oz	Simcoe [13.0%] - Steep 10 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12

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