Homegrown WetHops

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: White IPA (21B)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 50.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.96 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 10.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Corn, Flaked (1.3 SRM) Grain 6
8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
8.00 oz Victory Malt (25.0 SRM) Grain 8
8.00 oz Turbinado (10.0 SRM) Sugar 9
1.30 oz Horizon [9.0%] - Boil 60 min Hops 10
2.00 oz Cascade [5.5%] - Boil 10 min Hops 11
1.00 oz Cascade [5.5%] - Boil 5 min Hops 12
1.00 oz Cascade [5.5%] - Boil 0 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

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