Lambic

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 20.00 galStyle: Lambic (23D)
Boil Size: 21.83 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: 30 Gallon Tun
Bitterness: 0.0 IBUsBoil Time: 120 min
Est OG: 1.052 (12.9° P)Mash Profile: Turbid Mash
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Three Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp Calcium Chloride (Mash 60 min) Misc 1
2.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
26 lbs Pilsen (Dingemans) (1.6 SRM) Grain 3
14 lbs Wheat, Unmalted (Rahr) (1.6 SRM) Grain 4
4.00 oz Willamette [0.0%] - Boil 120 min Hops 5
4 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 6
4 pkgs Brettanomyces Lambucus (Wyeast Labs #5526) Yeast 7
4 pkgs Pediococcus (Wyeast Labs #5733) Yeast 8

Notes

First 20 gallons brewed on 9/10/17 Bottled a bunch of bottles of cherry around Labor Day weekend 2018 Bottled 48 375 ml and 7 750 ml bottles of raspberry on 11/19/18

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