1845 2017

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 4.23 galStyle: Old Ale (17B)
Boil Size: 5.47 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: BIAB
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
8 lbs 13.10 oz Pale Malt, Maris Otter (1.5 SRM) Grain 4
1 lbs 1.64 oz Belgian Diastatic Amber (25.4 SRM) Grain 5
7.05 oz Amber Malt (22.0 SRM) Grain 6
3.53 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
1.76 oz Chocolate 500 (253.8 SRM) Grain 8
1.41 oz First Gold [7.5%] - Boil 55 min Hops 9
0.85 items Protofloc Soak (Boil 20 min) Misc 10
2.00 g Irish Moss (Boil 10 min) Misc 11
0.85 tsp Yeast Nutrient (Boil 10 min) Misc 12
25.26 ml Lemon Juice (Boil 0 min) Misc 13
0.71 oz East Kent Goldings (EKG) [6.9%] - Steep 30 min Hops 14
1.0 pkgs English Ale (White Labs #WLP002) Yeast 15

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