#61 Gyllen Amarillo 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Sjøkrigar BeerBrew 30 |
| Bitterness: 39.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BB30 68C 60min 22liter |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage 20C |
| ABV: 4.9% | Taste Rating: 25.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 4.53 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 1.51 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 1.51 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 0.71 oz |
Amarillo 2016 [8.7%] - Boil 60 min |
Hops |
5 |
| 0.81 oz |
Amarillo 2016 [8.7%] - Boil 20 min |
Hops |
6 |
| 0.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.46 g |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 0.99 oz |
Amarillo 2016 [8.7%] - Boil 5 min |
Hops |
9 |
| 1.02 oz |
Amarillo 2016 [8.7%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
En middels blond ale. No more, no less.Notes
Jeg la til 28g ekstra Amarillo på 5 min, samt justere bitterhet til 39 ved bruk av 2016 Amarillo. I tillegg mesker jeg på 67C istedefor 66 for å kompensere for temp variasjoner med brygging ute. Tilsatte 1,5l ekstra vann under kok for å få et litt svakere øl.
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith
(Dr Smurto's Golden Ale)This Recipe Has Not Been Rated
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