Glenn-o-Lantern 3.0 (Sept 2017) 
All Grain Recipe
Submitted By: tdub (Shared)
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| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: My All Grain (5.5 Gal) |
| Bitterness: 20.1 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge, Drain Tun |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.00 oz |
Pumpkin (3.0 SRM) |
Adjunct |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
8 |
| 2 lbs |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
9 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
10 |
| 1.20 oz |
Goldings, East Kent [6.1%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 0.25 tsp |
Ginger Root (Boil 5 min) |
Misc |
13 |
| 0.50 tsp |
Yeast Nutrient (Boil) (Boil 5 min) |
Misc |
14 |
| 0.50 tsp |
Cinnamon Stick (Boil 5 min) |
Misc |
15 |
| 0.13 tsp |
Allspice (Boil 5 min) |
Misc |
16 |
| 0.13 tsp |
Nutmeg (Boil 5 min) |
Misc |
17 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
18 |
Notes
Strike Temp 176F got us to 152F with 3 Cans of Libby's.
Collected 8g. W/ DME+Lactose pre-boil was 1.062.
Collected over 8.5gl, probably close to 9gl. Pre-boil with DME was 1.057.
Boiled for 30m and gravity reached 1.060.
Begain 90m timer.
Next time try to figure out how to reduce to 60m and account for extra liquid (0.5-1gl) from pumpkin (canned).This Recipe Has Not Been Rated
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