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Goat & ginger ale 
All Grain Recipe
Submitted By: framtidabruk (Shared)Members can download and share recipes
| Brewer: Nisse | |
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 15.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 42.0 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 5.66 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.25 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 0.71 oz | Motueka [6.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Fuggles [3.0%] - Steep 10 min | Hops | 5 |
| 1.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 6 |
| 7.00 oz | Ginger Root (Secondary 5 days) | Misc | 7 |