Nekro Porter

All Grain Recipe

Submitted By: Taskenbrygger (Shared)
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Brewer: Kristian
Batch Size: 35.13 galStyle: Robust Porter (12B)
Boil Size: 35.13 galStyle Guide: BJCP 2008
Color: 31.7 SRMEquipment: Nekrobryggeriet
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 3.75 oz Roasted Barley (300.0 SRM) Grain 1
28 lbs 10.56 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs 2.22 oz Carafa I (337.0 SRM) Grain 4
1 lbs 13.98 oz Black (Patent) Malt (558.4 SRM) Grain 5
1 lbs 5.16 oz Wheat, Torrified (1.7 SRM) Grain 6
1 lbs 4.28 oz Brown Malt (65.0 SRM) Grain 7
28 lbs 10.56 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
13.05 oz Chocolate Malt (350.0 SRM) Grain 9
3 lbs 4.91 oz Brown Sugar, Dark (50.0 SRM) Sugar 10
3.88 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min Hops 11
3.53 oz Fuggle [4.5%] - Boil 5 min Hops 12
3.53 oz Warrior [16.8%] - Boil 0 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

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