BeerSmith™ Recipes and Web Editor
IPApótamo 
All Grain Recipe
Submitted By: quikouerj (Shared)Members can download and share recipes
| Brewer: Henrique Monteiro | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.98 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Cerveja da Casa 20l |
| Bitterness: 55.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 30L (25.4 SRM) | Grain | 2 |
| 2.82 oz | Cascade [5.6%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Cascade [5.6%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1.76 oz | Cascade [5.6%] - Dry Hop 5 days | Hops | 6 |