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Witbier 
All Grain Recipe
Submitted By: quikouerj (Shared)Members can download and share recipes
| Brewer: Henrique Monteiro | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 5.98 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Cerveja da Casa 20l |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 3.02 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
| 14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.42 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 5.00 g | Ginger Root (Boil 12 min) | Misc | 6 |
| 100.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 13.00 g | Coriander Seed (Boil 5 min) | Misc | 8 |
| 0.32 oz | Amarillo [9.2%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 10 |