Witbier

All Grain Recipe

Submitted By: quikouerj (Shared)
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Brewer: Henrique Monteiro
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 5.98 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Cerveja da Casa 20l
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 3.02 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 11.97 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs 3.27 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
14.11 oz Oats, Flaked (1.0 SRM) Grain 4
0.42 oz Nugget [13.0%] - Boil 60 min Hops 5
5.00 g Ginger Root (Boil 12 min) Misc 6
100.00 g Orange Peel, Bitter (Boil 5 min) Misc 7
13.00 g Coriander Seed (Boil 5 min) Misc 8
0.32 oz Amarillo [9.2%] - Boil 0 min Hops 9
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10

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