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Scottish Export 
All Grain Recipe
Submitted By: quikouerj (Shared)Members can download and share recipes
| Brewer: Henrique | |
| Batch Size: 4.89 gal | Style: Scottish Export (14C) |
| Boil Size: 5.87 gal | Style Guide: BJCP 2015 |
| Color: 16.3 SRM | Equipment: Cerveja da Casa 20l |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Maris Otter (Bairds) (2.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Crystal Malt - 150L (Bairds) (126.9 SRM) | Grain | 2 |
| 1.06 oz | Sovereign [7.1%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Sovereign [7.1%] - Boil 15 min | Hops | 4 |
| 2.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 5 |