BeerSmith™ Recipes and Web Editor
Saison Outono 
All Grain Recipe
Submitted By: quikouerj (Shared)Members can download and share recipes
| Brewer: Henrique Monteiro | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 5.98 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Cerveja da Casa 20l |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 7.05 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 0.71 oz | Amarillo [9.2%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Amarillo [9.2%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Blanche Ale Yeast (Brewferm #Y015) | Yeast | 6 |