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Rauchbier 
All Grain Recipe
Submitted By: quikouerj (Shared)Members can download and share recipes
| Brewer: Henrique Monteiro | |
| Batch Size: 5.00 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 5.98 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Cerveja da Casa 20l |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Munich Malt 20 EBC (13.7 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Smoked Malt (6.1 SRM) | Grain | 3 |
| 8.82 oz | Aromatic Malt (52.8 SRM) | Grain | 4 |
| 1.06 oz | Perle [8.8%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Perle [8.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 7 |