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English IPA 
All Grain Recipe
Submitted By: quikouerj (Shared)Members can download and share recipes
| Brewer: Henrique Monteiro | |
| Batch Size: 5.00 gal | Style: English IPA (14A) |
| Boil Size: 5.98 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Cerveja da Casa 20l |
| Bitterness: 46.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 11.71 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 7.05 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 0.71 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Perle [8.0%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |