BeerSmith™ Recipes and Web Editor
ESB Henry 
All Grain Recipe
Submitted By: quikouerj (Shared)Members can download and share recipes
| Brewer: Henrique Monteiro | |
| Batch Size: 5.00 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 13.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.37 oz | Pale Malt, Maris Otter (Thomas Fawcett) (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Amber Malt (Bairds) (48.2 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Crystal Malt - 75L (Bairds) (67.5 SRM) | Grain | 3 |
| 1.76 oz | East Kent Goldings (EKG) [4.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Liberty Bell (Mangrove Jack's #M36) | Yeast | 5 |