BeerSmith™ Recipes and Web Editor
Bière Brut 
All Grain Recipe
Submitted By: quikouerj (Shared)Members can download and share recipes
| Brewer: Henrique Monteiro | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 5.98 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: Cerveja da Casa 20l |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4.06 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 4.06 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 4 |
| 1.06 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Saaz [3.8%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Champagne Yeast (White Labs #WLP715) | Yeast | 7 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |