BeerSmith™ Recipes and Web Editor
Belgian Pale Ale 
All Grain Recipe
Submitted By: quikouerj (Shared)Members can download and share recipes
| Brewer: Henrique Monteiro | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Cerveja da Casa 20l |
| Bitterness: 24.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 14.11 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 0.46 oz | Nugget [13.0%] - Boil 50 min | Hops | 3 |
| 0.35 oz | Sladek [5.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 5 |