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American IPA Maracujá 
All Grain Recipe
Submitted By: quikouerj (Shared)Members can download and share recipes
| Brewer: Henrique Monteiro | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.98 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Cerveja da Casa 20l |
| Bitterness: 58.5 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carared (20.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.41 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | HBC 366 (Experimental) [14.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 2.12 oz | HBC 366 (Experimental) [14.0%] - Dry Hop 0 days | Hops | 7 |