Not So Ordinary Bitter w/ Rye

All Grain Recipe

Submitted By: OCurrans (Shared)
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Brewer: Howard Curran
Batch Size: 5.50 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: **My Equipment-10/8g
Bitterness: 30.7 IBUsBoil Time: 75 min
Est OG: 1.037 (9.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Irish Stout Malt (1.8 SRM) Grain 1
1 lbs 2.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
14.04 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
2.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
0.85 oz Challenger [7.2%] - Boil 60 min Hops 5
0.75 oz Styrian Goldings [5.4%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Styrian Goldings [5.4%] - Boil 0 min Hops 8
1 pkgs London ESB (Danstar #-) Yeast 9
0.50 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 10

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