Not So Ordinary Bitter w/ Rye

Brewer: Howard Curran
Batch Size: 5.50 gal	Style: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.75 gal	Style Guide: BJCP 2008
Color: 9.0 SRM	Equipment: **My Equipment-10/8g
Bitterness: 30.7 IBUs	Boil Time: 75 min
Est OG: 1.037 (9.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 3.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 8.00 oz	Irish Stout Malt (1.8 SRM)	Grain	1
1 lbs 2.00 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	2
14.04 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	3
2.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	4
0.85 oz	Challenger [7.2%] - Boil 60 min	Hops	5
0.75 oz	Styrian Goldings [5.4%] - Boil 20 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.25 oz	Styrian Goldings [5.4%] - Boil 0 min	Hops	8
1.0 pkgs	London ESB (Danstar #-)	Yeast	9
0.50 oz	Goldings, East Kent [5.0%] - Dry Hop 0 days	Hops	10

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