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RFLP Tropical Amber Ale 
All Grain Recipe
Submitted By: rolaudares (Shared)Members can download and share recipes
| Brewer: Rogerio Laudares | |
| Batch Size: 11.89 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.11 gal | Style Guide: BJCP 1999 |
| Color: 17.2 SRM | Equipment: LaudBier HERMS 50L |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.68 gal | Brasília CAESB 2017 - Padrão | Water | 1 |
| 18 lbs 11.83 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 3 |
| 9.88 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 6.35 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 5 |
| 1.06 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Galaxy [14.0%] - Boil 20 min | Hops | 7 |
| 1.06 oz | Huell Melon [7.2%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Apache (Artisan #ART 06) | Yeast | 9 |