Munich after Dark

All Grain Recipe

Submitted By: danmouer (Shared)
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Brewer: Dan Mouer
Batch Size: 5.50 galStyle: Munich Dunkel (8A)
Boil Size: 7.14 galStyle Guide: BJCP 2015
Color: 20.5 SRMEquipment: Dan's 8-gal BIAB
Bitterness: 23.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 0 min) Misc 1
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
5 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
4.00 oz Carafoam (2.0 SRM) Grain 5
1 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 6
8.00 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 7
1.00 oz Hallertauer Mittelfrueh [3.8%] - Boil 60 min Hops 8
1.00 oz Tettnang (Tettnang Tettnager) [2.0%] - Boil 60 min Hops 9
1.00 oz Saaz [3.0%] - Boil 10 min Hops 10
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 11

Notes

Begin with grains in 7 gals water at 80 F. Raise to protein rest temp (125.5) slowly over 15 minutes. Rest 15. Raise to 145 over10 minutes, rest 45. To 164 over 10 minutes and rest 30. To 172 over 6 minutes and rest 10. Pull bag, pitch first wort hops and fire up for the boil. I had ro add a bit over 1/2 gal to bring pre-boil vol to about 7.1 or so. Temp correced SG was 1.044. Boiled gently for 1 hr 20 min then add Tetnanger. Flame out and chill.

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