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Runes Us Amber Ale 
All Grain Recipe
Submitted By: Runesu (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 1999 |
| Color: 6.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - ACE |
| Bitterness: 36.4 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.87 oz | Amber Malt (22.0 SRM) | Grain | 1 |
| 12 lbs 0.24 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.53 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Belgian Ale #1 (Brewtek #CL-0300) | Yeast | 7 |
| 1.50 tsp | Yeast Nutrient (Primary 15 min) | Misc | 8 |