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APA Lojão 40L 
All Grain Recipe
Submitted By: Minus (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.04 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Minus Equip 40L |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Minus àgua | Water | 1 |
| 19 lbs 13.47 oz | Pilsen (Agrária) (1.8 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 0.71 oz | Nugget [12.5%] - Boil 40 min | Hops | 4 |
| 1.41 oz | Nugget [12.5%] - Boil 10 min | Hops | 5 |
| 1.41 oz | Nugget [12.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |