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Pumpkin Pie Porter - All-Grain 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Porter (20A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 28.6 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Rye Malt (300.0 SRM) | Grain | 3 |
| 8.00 oz | Kiln Coffee (180.0 SRM) | Grain | 4 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 1.00 tbsp | Pumpkin Pie Spice (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Pub (Imperial Organic #A09) | Yeast | 9 |