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Pumpkin Pie Potrer 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2015 |
| Color: 28.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Rye Malt (300.0 SRM) | Grain | 2 |
| 8.00 oz | Kiln Coffee (180.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 6 lbs 9.60 oz | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 5 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 1.00 tbsp | Pumpkin Pie Spice (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Pub (Imperial Organic #A09) | Yeast | 9 |