I'm Not Bitter, I'm Thirsty

Brewer: Matthew Carroll
Batch Size: 6.08 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: MJC's Grainfather
Bitterness: 40.3 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 9.67 oz	Maris Otter (Crisp) (2.8 SRM)	Grain	1
12.46 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
12.46 oz	Munich Malt (Thomas Fawcett) (11.4 SRM)	Grain	3
11.11 oz	CaraGold (5.1 SRM)	Grain	4
0.67 oz	Chinook [16.5%] - Boil 60 min	Hops	5
0.61 oz	Fuggles [4.5%] - Boil 30 min	Hops	6
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.61 oz	Goldings, East Kent [4.9%] - Boil 10 min	Hops	8
0.61 oz	Goldings, East Kent [4.5%] - Boil 0 min	Hops	9
0.6 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10

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