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cb09 English Amber Ale 2x 
All Grain Recipe
Submitted By: lbecker (Shared)Members can download and share recipes
| Brewer: Leandro Becker | |
| Batch Size: 26.42 gal | Style: English IPA (14A) |
| Boil Size: 30.51 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Blichmann 30G |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs 11.30 oz | Pilsen (1.8 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Caraamber (30.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 10.58 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 4.41 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 6 |
| 2.8 pkgs | English Ale (Levteck #TeckBrew 07) | Yeast | 7 |