cb09 English Amber Ale 2x

All Grain Recipe

Submitted By: lbecker (Shared)
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Brewer: Leandro Becker
Batch Size: 26.42 galStyle: English IPA (14A)
Boil Size: 30.51 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Blichmann 30G
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs 11.30 oz Pilsen (1.8 SRM) Grain 1
4 lbs 6.55 oz Caraamber (30.0 SRM) Grain 2
1 lbs 10.46 oz Melanoiden Malt (20.0 SRM) Grain 3
10.58 oz Special B Malt (180.0 SRM) Grain 4
4.41 oz Centennial [10.0%] - Boil 60 min Hops 5
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 6
2 pkgs English Ale (Levteck #TeckBrew 07) Yeast 7
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