SKÖL Kölsch 1:1 
All Grain Recipe
Submitted By: Runelm (Shared)
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| Brewer: Medlemsöl | |
| Batch Size: 6.60 gal | Style: Kölsch ( 6.3) |
| Boil Size: 8.19 gal | Style Guide: AABC 2010 |
| Color: 4.7 SRM | Equipment: runes |
| Bitterness: 30.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsner (2.3 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat (3.0 SRM) |
Grain |
3 |
| 1.06 oz |
Aurora [7.7%] - Boil 60 min |
Hops |
4 |
| 0.78 oz |
Tettnang [2.1%] - Boil 20 min |
Hops |
5 |
| 1.22 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.63 oz |
Tettnang [2.1%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
8 |
This Recipe Has Not Been Rated
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