#2 - La p'tite barbe - Recipe

#2 - La p'tite barbe

Brewer: Alexandre Dave Patrick
Batch Size: 17.17 gal	Style: Best Bitter (11B)
Boil Size: 21.54 gal	Style Guide: BJCP 2015
Color: 9.7 SRM	Equipment: Stainless Barrels (150L) - All Grain
Bitterness: 28.9 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.1° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 3.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.40 g	Chalk (Mash 60 min)	Misc	1
2.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.80 g	Calcium Chloride (Mash 60 min)	Misc	3
11 lbs 0.37 oz	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	4
9 lbs 14.73 oz	Pearl Pale Malt (2.8 SRM)	Grain	5
2 lbs 10.33 oz	Acid Malt (3.0 SRM)	Grain	6
2 lbs 3.27 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
1 lbs 1.64 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	8
0.99 oz	Target [11.0%] - Boil 60 min	Hops	9
1.98 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	10
2.96 oz	Fuggle [4.5%] - Boil 15 min	Hops	11
3.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	12