Mårdsås 8 (1.1) 
All Grain Recipe
Submitted By: MrInlumino (Shared)
Members can download and share recipes
| Brewer: Anders Rosen | |
| Batch Size: 4.23 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 5.58 gal | Style Guide: BJCP 2008 |
| Color: 32.3 SRM | Equipment: Maltmagnus Brygg gryta |
| Bitterness: 31.3 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 3.25 oz |
Viking Pilsner Malt (1.9 SRM) |
Grain |
1 |
| 13.40 oz |
Cara Ruby 50 (Castle Malting) (25.4 SRM) |
Grain |
2 |
| 13.29 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 10.75 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
4 |
| 1.41 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
| 0.85 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
7 |
Notes
Pre boil gravity: 1058
Pre boil volume (l) 21
Original gravity: 1076
Post boil volume (l): 16,8
Gravity at racking to secondary fermentation: 1021
Final gravity: 1017
ABV (%): 7,8
Primary fermentation (days): 11
Secondary fermentation (days): 14
Dry hop (days): 0
Bottling volume: 16
Final volume:
Priming (g table sugar): -
Receptet inspirerat av:
http://www.tastybrew.com/forum/thread/127197
http://hopville.com/recipe/66768/home-brew/maredsous-8-clone
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor