Germans in Mexico (hickory smoked w/ jalapeno & chipotle)

Brewer: beowulf6561
Batch Size: 3.00 gal	Style: American Brown Ale (19C)
Boil Size: 3.62 gal	Style Guide: BJCP 2015
Color: 42.8 SRM	Equipment: My Equipment
Bitterness: 27.0 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 77.0

Ingredients
Amount	Name	Type	#
4.00 gal	Lovettsville Town Water	Water	1
0.50 items	Campden Tablet (Potassium Metabisulfite) (Mash 5 min)	Misc	2
2 lbs 8.00 oz	Hickory Smoked, Munich I (Weyermann) (7.1 SRM)	Grain	3
2 lbs 8.00 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	4
8.00 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	5
8.00 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	6
4.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	7
1.00 items	Pepper, Jalapeno (Mash 60 min)	Misc	8
0.75 oz	Saaz [2.6%] - Boil 60 min	Hops	9
0.75 oz	Saaz [2.6%] - Boil 30 min	Hops	10
0.15 tsp	Irish Moss (Boil 10 min)	Misc	11
0.50 oz	Saaz [2.6%] - Boil 10 min	Hops	12
0.30 tsp	Beer Nutrient Blend (Wyeast) (Boil 10 min)	Misc	13
2.00 items	Pepper, Chipotle (Boil 5 min)	Misc	14
1.00 items	Pepper, Jalapeno (Boil 5 min)	Misc	15
0.50 oz	Saaz [2.6%] - Boil 1 min	Hops	16
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	17
1.00 items	Pepper, Jalapeno (Secondary 3 days)	Misc	18
3.00 items	Pepper, Chipotle (Secondary 2 weeks)	Misc	19

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