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Jack O' Lantern Pumpkin Amber Ale 
All Grain Recipe
Submitted By: Bradyalton (Shared)Members can download and share recipes
| Brewer: Brady | |
| Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 2.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 30 min | Hops | 7 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |