SMASH Mosaic. 
All Grain Recipe
Submitted By: Thure (Shared)
Members can download and share recipes
| Brewer: Thure B. Harrington | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.30 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: 25 ltr. Nimbus - RS270 |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.22 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
| 0.56 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Mosaic [11.5%] - Boil 30 min |
Hops |
5 |
| 5.00 g |
Klarurt (Boil 10 min) |
Misc |
6 |
| 0.71 oz |
Mosaic [11.5%] - Boil 10 min |
Hops |
7 |
| 1.22 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 0.71 oz |
Mosaic [11.5%] - Boil 5 min |
Hops |
9 |
| 0.71 oz |
Mosaic [11.5%] - Boil 1 min |
Hops |
10 |
| 0.35 oz |
Mosaic [11.5%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
Taste like "Multi-Juice" with pinapple, pear, peach, orange and tangerine… This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor