v32 No 60min hops 
All Grain Recipe
Submitted By: jasonval9 (Shared)
Members can download and share recipes
| Brewer: JV | |
| Batch Size: 8.00 gal | Style: American IPA (13.2) |
| Boil Size: 8.83 gal | Style Guide: AABC 2010 |
| Color: 6.4 SRM | Equipment: 7.5 Gal Batch |
| Bitterness: 50.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 9.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 9.00 oz |
Crystal Malt - 45L (Thomas Fawcett) (45.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
6 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
9 |
| 2.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
11 |
| 1.00 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
12 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
14 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
15 |
| 3.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
16 |
Taste Notes
Transfer taste is bland little hops. Grain foward
Is the yeast to many generations?Notes
Ferment @ 67deg
water temp 165
Actual Mash 150
Flame out @ 160 deg for 30 mins
OG 1.068
FG 1.008This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor